Fresh Sweet Fruit Tower

By VicentaLakin

Fresh Sweet Fruit Tower
A SWEET FRUIT TOWER IN THE BRIGHT AFTERNOON OF THE SUN — A COSMOPOLITAN PLUME AND A SOFT, SOUR Q SOUR FRUIT BAKED — A FRUIT PAGODA THAT COMBINES SOUR AND FRESH. THE TAPPI SECTION IS STILL KNOWN AS THE "ALL-POWERFUL TAPI" BY MR. LUMI XIAO. IT'S DELICIOUS, IT DOESN'T HAVE TO BE REPEATED. THE SISTERS WHO DID IT KNOW. IT'S DEFINITELY WORTH YOUR BAKING NOTES. THE PLATINUM, ONLY FRESH FRUIT. THE NATURAL SOUR SWEETNESS AFTER BAKING IS BOTH NICE AND GREASY, AND IT'S MORE FRAGRANCE. THE FRUIT THAT THE TOWERS CONTAIN CAN BE CHANGED AT THEIR OWN PLEASURE. AS LONG AS IT'S FRESH FRUIT FOR THE SEASON, THE AMOUNT OF WATER THAT COMES OUT OF THE BAKING IS NOT TOO LARGE AND CAN BE USED. I'D SAY IT'S REALLY A VERY SIMPLE SNACK. IT'S NOT CREAM, IT'S NOT PIE, IT'S JUST A WASH AND EVERYTHING. "HOLD ON A MINUTE, IT'LL BE READY."

Recipe Recommendations

  • fermented butter 140g
  • low-gluten flour 210g
  • egg yolk 8g
  • fresh fruit appropriate amount
  • fine sugar 4g
  • salt 2g
  • qingshui
  • Decorative powdered sugar appropriate amount

Steps for Fresh Sweet Fruit Tower

  • Make Fresh Sweet Fruit Tower step 0
    1
    (b) Preparation of materials for tapi and early screening of low-banded flour
  • Make Fresh Sweet Fruit Tower step 1
    2
    Fine sugar, salt and low-weather flour are evenly mixed and added to the cedin butter. Butter does not have to be softened and can be used directly after removal from the refrigerator
  • Make Fresh Sweet Fruit Tower step 2
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    (b) Hand-to-hand mixing of the material in step 2 into crude corn powder
  • Make Fresh Sweet Fruit Tower step 3
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    Add a mixture of yolk and water
  • Make Fresh Sweet Fruit Tower step 4
    5
    Scratches are used to mix dry powder with liquids
  • Make Fresh Sweet Fruit Tower step 5
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    After basic formation, it is then made of a face by hand. It's fine, don't rub the noodles, don't overwork
  • Make Fresh Sweet Fruit Tower step 6
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    Put the mask on the bag and put it in the fridge. If used the next day, it can be frozen and preserved. It's not urgent, it's frozen
  • Make Fresh Sweet Fruit Tower step 7
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    The following day, the frozen plumes were removed and placed on baked oil
  • Make Fresh Sweet Fruit Tower step 8
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    it is covered with an additional layer of baking paper, which will open the tarp and make it about 3 mm thick
  • Make Fresh Sweet Fruit Tower step 9
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    (b) Cover the platitude of the platitude and press it with your hand, so that the plume and the mold fit closely
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    (b) Remove the excess piping, and make a slight overhaul
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    Put a little hole on the plume with a fork and then put it in the fridge for 1 to 2 hours
  • Make Fresh Sweet Fruit Tower step 12
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    The oven preheats 200 degrees. (a) A sheet of baked oil paper on the parchment, then a heavy stone
  • Make Fresh Sweet Fruit Tower step 13
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    At the end of the preheater, he was put in the oven, in the middle, up and down the fire, 190 degrees and baked for 20 minutes. In the middle, they baked to about 15 minutes, removed the molds, removed the oil paper and heavy stones from the surface, then returned to the oven and continued to bake the surface in gold. After the baking has been completed, it is demould on the dry web
  • Make Fresh Sweet Fruit Tower step 14
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    The oven continues to preheat 200 degrees. Prepare the fruit, wash the nuclei, follow what you like
  • Make Fresh Sweet Fruit Tower step 15
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    (a) Put the fruit in it, spread the sugar powder in the middle of the gap, and adjust the amount of the sugar powder for itself according to the sour content of the fruit
  • Make Fresh Sweet Fruit Tower step 16
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    Return back to the oven, mid-level, up and down, 190 degrees, about 15 minutes of bake, until the fruit gets softer and the scent comes out。

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