stir-fried fish gluten with cabbage
By JoeRath
Ingredients: chicken essence,salt,carrots,winter bamboo shoots,black fungus,corn oil,Artemisia bastorica,fish gluten
Recipe Recommendations
- Artemisia bastorica 150 grams
- fish gluten several
- black fungus 4 flowers
- carrots small half of root
- winter bamboo shoots half a
- salt 3 grams
- chicken essence appropriate amount
- corn oil 50 grams
Steps for stir-fried fish gluten with cabbage
1
Prepared materials.
2
Blanch the peeled winter bamboo shoots in a boiling water pot for 2 minutes.
3
Remove the roots and wash the cabbage, peel and slice the carrot, slice the winter bamboo shoots, wash the black fungus and soak the hair, and wash the fish gluten.
4
Add water to the pan, salt, and corn oil to a boil.
5
Pour in the cabbage and blanch for 15 seconds, remove and control the water.
6
Place the scalded cabbage on the edge of the plate.
7
Heat 50% of the oil in the pan, stir-fry the carrots first.
8
Pour in the fish gluten, add water and stir fry for a while.
9
Add winter bamboo shoots, black fungus, add salt, chicken essence, stir well.
10
Put it on the plate.