Red burn ribs
By VicentaLakin
Recipe Recommendations
- pork ribs 700 grams
- salt
- soy sauce 2 tablespoons
- cooking wine 60ml
- white sugar 1 tablespoon
- water
- aniseed
- pepper 1 teaspoon
- cinnamon Subparagraph 1
- geranyl 1 tablet
- clove 2 capsules
- onion ginger garlic appropriate amount
Steps for Red burn ribs
1
Clean up the drain
2
When the water boils in the pot, it boils in the ribs and removes the smudge and impurities
3
Onions, ginger slices, and other sauces
4
Oil pouring in the pot, oil pouring into the peppers and the smell of the big stuff
5
I'm going to dump the good ribs on the surface
6
In the old ones. Keep going
7
AFTER POURING IN ABOUT 1.5 L HOT WATER, YOU POUR ALL THE REST INTO THE POT AND START COOKING. BONES
8
The fire opens and turns the fire into soup for 45-60 minutes