Potato buns
By VicentaLakin
Potato buns, they're low, they're light。
Recipe Recommendations
- ordinary flour 250 grams
- purple potato
- eggs one
- white sugar 30 grams
- salt 1 gram
- yeast 3 grams
- butter 20 grams
Steps for Potato buns
1
Potato fermented
2
Put it in the toaster and add milk
3
Put all the material except butter, and put butter in the face after once
4
It fermented for an hour and a half
5
When you're venting, it's covered with large and small models, with small flowers on top of the flowers and a half-hour fermentation
6
The fire will be evaporated in 15 minutes and open in 5 minutes
7
Hold it
8
Take a bite. It's soft
9
And a little bit of the oven
10
Pineapple. It's warm, but it's loose