Tiramisu
By VicentaLakin
It's been a long time since we've done this. It's easy to eat it in a cup
Recipe Recommendations
- Muscarpine cheese 250 grams
- egg yolk one
- sugar 60 grams
- light cream 120 grams
- finger biscuit of 6
- coffee wine 80ml
- lemon juice
- cocoa powder 1 scoop
- sweetening
- other
- several hours
- simple
Steps for Tiramisu
1
Put yolk and sugar in the pot
2
Insulated water heats up, mixing up to the melting colour of sugar. White
3
Add the Maskarpun cheese to the other bowl
4
Mix the yolk paste with Mascapane
5
It's like a cheese paste
6
I'll take the cream to 70%
7
I'll mix the fresh cream with cheese paste
8
It's like a cheese paste
9
There's coffee in the bowl
10
Take a finger cracker and melt it in a cup of coffee
11
Put in some mixed cheese paste and put a finger cracker on a cup of coffee
12
And pour in the right amount of cheese paste and put it in the freezer for more than four hours
13
Put cocoa powder out of the fridge before eating
14
Tiramisu complete