I'm hanging around
By VicentaLakin
It's a nice name, but it's very appropriate. The foods on the board are long strips, entangled with the belly of the staple pig. Making a dish of its own is not only about food, but also about the care and love of the loved ones。
Recipe Recommendations
- pork tripe 350g
- coriander 5g
- red pepper 5g
- Jiang 2g
- garlic 2g
- soy sauce 2g
- bean paste 2g
- salt 2g
- cinnamon 1g
- octagonal 1g
- dried chili 2g
- medium spice
- cook
- several hours
- ordinary
Steps for I'm hanging around
1
Preparation material. Boiling water into ginger blades, pouring water into the belly of a pig and washing it out。
2
Ginger chips, garlic chips, eight horns, cinnamon, peppers, dry peppers and soybean bean bean bean sauce are placed in the inside of the electric pan。
3
And then put the pig's belly in the pot, with proper water. Extra pots and three shots of water. Press the switch to cook。
4
When the switch jumps, the pig's belly is cut。
5
Smashed ginger, fragrance bands, peppers in the belly of the pig, with appropriate biomass and salt。
6
Done