Lemonade cherry cake
By VicentaLakin
The cake was baked a few years ago, made its own wine and cherries, used a little bit of roasted twilight, and the color turned into a light blue, and all the kids who took them to the springs liked it. And the baked cake doesn't smell like wine, but it smells good. It's worth doing next time
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Lemonade cherry cake
1
Prepare the materials you need
2
Eggs separate the yolk from the protein and add a little salt to the gas
3
In two minutes you'll hit a hard bubble with sugar
4
The yolk mixed with corn oil
5
Add cherry juice
6
It's evenly mixed. It's still normal
7
Add cake powder
8
Combining into yolk paste
9
Take half the protein bubble and mix it with the yolk paste
10
Add the remaining protein bubble mix
11
It's a mixed cake
12
It's in a three-way model, and it's covered with cherries and 40 minutes in a 150-degree oven
13
It's made of yogurt, cherries and cherries
14
Take it out and cut it out. The light blue is beautiful