Squidfish
By VicentaLakin
There's nothing to do with the traditional home food in Hubei.
Recipe Recommendations
- grass carp art. 1
- Green red millet pepper appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- other
- ten minutes
- ordinary
Steps for Squidfish
1
Strawfish slaughter
2
Cleaning fish blocks, using wine, peppers, ginger chips, salt salt for 24 hours or more.
3
Picked fish, dry surface moisture, sauce, sugar, vinegar, chicken, pepper sauce.
4
It's clean.
5
Cut everything on the plate.
6
Put more oil and heat in the pot and put it in the fish.
7
Blast to double-sided tardled pot.
8
Leave a little bit of oil and put it in platinum.
9
Join the fish, pour the juice.
10
Juice and flowers.
11
Let's get the pans out.