Coco sponge toast

By VicentaLakin

Coco sponge toast
The idea is still based on family support for me! My family has their own special snacks, such as bread, cakes, cookies, which are salty, sweet, vegan and scavengers. I can't help but think of myself as a gourmet magician. Of course, that is not possible, and that is why this cocoa sponge toast is being introduced today. I think it's a wonderful encounter to combine soft toast and a fragrant cocoa sponge. It's nice to be together, to be happy with each other and to be happy with others. The cocoa sponge toast only uses half the amount of toast, so the other half can make another kind of bread (and I'll send the recipe) so that you can make three tastes of snacks at a time. Families can pick what they like, eat what they want, and I can save my family's needs to be the source of my progress and creativity。

Recipe Recommendations

  • high powder 200g
  • low powder 50g
  • vegetable oil 20g
  • water 160g
  • fine sugar 45G
  • salt 3g
  • yeast 2.5G
  • whole egg of 3
  • milk 55g
  • butter 30g
  • cocoa powder 20g

Steps for Coco sponge toast

  • Make Coco sponge toast step 0
    1
    FOCUS: PAINT BUTTER EARLY ON AT THE BOTTOM AND IN THE FOUR WALLS OF THE TOAST BOX, WITH A STICKER TO MAKE A MIXTURE OF ALL MATERIALS EXCEPT VEGETABLE OILS AND TO MIX THEM INTO COTTON STATUS
  • Make Coco sponge toast step 1
    2
    PUT IT IN THE TOASTER, RUN THE IMIX PROGRAM AND MEET FOR 20 MINUTES
  • Make Coco sponge toast step 2
    3
    AFTER THE PROGRAM IS OVER, OPEN AND ADD VEGETABLE OIL, AND SELECT IMIX PROGRAM TO CONTINUE AND FACE FOR 20 MINUTES
  • Make Coco sponge toast step 3
    4
    At the end of the procedure, take out the noodle and roll and put it in a dry and clean container
  • Make Coco sponge toast step 4
    5
    Cover the film and send it to the oven for the first fermentation (also in other effective ways)
  • Make Coco sponge toast step 5
    6
    60 minutes later, the fermentation is over
  • Make Coco sponge toast step 6
    7
    Take out the rolling exhaust
  • Make Coco sponge toast step 7
    8
    Take half the noodles, Chief
  • Make Coco sponge toast step 8
    9
    Turn over. Roll into a cylinder
  • Make Coco sponge toast step 9
    10
    Again
  • Make Coco sponge toast step 10
    11
    Roll it in a cylinder and put it in a platinum platinum
  • Make Coco sponge toast step 11
    12
    Cover the film and send it to the oven for a second fermentation (which can also be done in other effective ways)
  • Make Coco sponge toast step 12
    13
    It's fermented in 30 minutes. Take it out
  • Make Coco sponge toast step 13
    14
    START MAKING SPONGECAKE B-MATERIAL MILK AND BUTTER TO MELT
  • Make Coco sponge toast step 14
    15
    Add sifted cocoa powder, mix it up to a fine, radiant cocoa solution, keep warm on the warm water and keep the knots warm
  • Make Coco sponge toast step 15
    16
    Eggregated hairs, three times into thin sugar, into hard hair bubbles, full pointy foam
  • Make Coco sponge toast step 16
    17
    The yolk is added to the mixed protein cream and continues to mix it with an electric omelet for about two minutes
  • Make Coco sponge toast step 17
    18
    Add sifted low-banded flour, evenly mixed
  • Make Coco sponge toast step 18
    19
    Add a fine, radiant cocoa solution, evenly rolled
  • Make Coco sponge toast step 19
    20
    Put the cake down from the top in the toast box with toast
  • Make Coco sponge toast step 20
    21
    Pop a bubble, put it in a preheated oven, 170°C, 40 minutes
  • Make Coco sponge toast step 21
    22
    The temperature of your oven can be applied to the tin paper in due course
  • Make Coco sponge toast step 22
    23
    It's hot inside the oven, so it opens, but it doesn't affect the taste
  • Make Coco sponge toast step 23
    24
    I cut a piece of it when there's still some temperature
  • Make Coco sponge toast step 24
    25
    It's delicious

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