The taste is sweet, smooth and tender, extremely delicious, and the ingredients are rich in nutrition.
Because it is cooked, it is light and does not get too angry. On the table of New Year's Eve dishes, it will add color and health.
Seafood Japanese tofu
Recipe Recommendations
- Japanese tofu five
- assorted vegetables half a bowl
- ham sausage appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- water starch appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- broth appropriate amount
Steps for Seafood Japanese tofu
1
The raw material diagram is as shown in the figure.
2
Grind the ginger into the mud and chop the green onions into the ground.
3
Cut Japanese tofu into sections.
4
Miscellaneous vegetables, seafood, and ham, blanch them together and fish them out.
5
Put half a tablespoon of olive oil or a lighter edible oil such as sunflower oil in the pan. Stir fry the shredded ginger and chopped green onion until fragrant. Pour the mixed vegetables and stir-fry them evenly, add the stock to drown the ingredients.
6
Add the tofu without turning, bring to a boil and simmer over low heat for ten minutes. Season, salt, pepper.
7
Boil a little more water to make the soup even, probably just drowning all the ingredients. If you like thicker ones, collect more juice, and if you like thinner ones, collect less.
8
Finally, thicken the sauce. Don't be too thick or very thin. Just a little thicker.Seafood Japanese tofu Make Tips
Next: If the amount I showed was eaten by normal people, it would be served for four people. Don't put anything but salt and white pepper, and don't put sesame oil. The best soup is big bone soup, and chicken soup is also good, which will cover up the flavor of seafood. If you can't, just put some MSG at the end.