Red apricot, chicken leg

By VicentaLakin

Red apricot, chicken leg

Recipe Recommendations

  • chicken pipa leg 500 grams
  • Pleurotus eryngii 200 grams
  • onion 1 tree
  • Jiang 2 blocks
  • octagonal of 2
  • pepper 1 teaspoon
  • salt 2 teaspoons
  • dried red pepper of 5
  • soy sauce 2 tablespoons

Steps for Red apricot, chicken leg

  • 1
    The apricot mushrooms cut off a large amount of cleanliness
  • 2
    Scratch my legs, cold water in the frying pan
  • 3
    Pull it out
  • 4
    The apricot mushrooms use water
  • 5
    It's hot and hot
  • 6
    Onions, ginger, peppers, eight horns, red peppers
  • 7
    It's old-fashioned
  • 8
    Turn it on
  • 9
    It's boiling
  • 10
    Pour the apricot
  • 11
    Boil and salt
  • 12
    One hour
  • 13
    Turn the fire and gather the juice
  • 14
    Load

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