Spinach omelet

By VicentaLakin

Spinach omelet
Spring spinach is very tender, mixed with egg flour, made of pasta with an electric waffle, nutritional for breakfast, easy to operate。

Recipe Recommendations

  • spinach 600 grams
  • eggs of 3
  • flour 200 grams
  • oil appropriate amount
  • salt appropriate amount
  • pepper appropriate amount

Steps for Spinach omelet

  • Make Spinach omelet step 0
    1
    There's not much spinach after spinach
  • Make Spinach omelet step 1
    2
    Sliced in a big bowl
  • Make Spinach omelet step 2
    3
    In three eggs, with proper salt
  • Make Spinach omelet step 3
    4
    Put a little pepper on it
  • Make Spinach omelet step 4
    5
    Roll in flour, evenly mixed
  • Make Spinach omelet step 5
    6
    The last piece of pasta is semi-mobile, too dry to add water
  • Make Spinach omelet step 6
    7
    After the taco's preheated, both sides brush a little oil
  • Make Spinach omelet step 7
    8
    Into the pastry, a spoon, a spoon in an electric pan, covered in a pan, press the big cake button
  • Make Spinach omelet step 8
    9
    Sound the bell, cover the cover, cover the lid for one to two minutes

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