The lamb chop
By VicentaLakin
Recipe Recommendations
- Sheep ribs 1000 grams
- cumin 30 grams
- salt 20 grams
- corn oil 10 grams
- red oil 20 grams
Steps for The lamb chop

1
Clean up the lamb chops, cook it with a casserole for 40 minutes, put it in big, white, onions, ginger
2
And then 40 minutes later, a layer of tin paper was laid inside the grill, and the lambs were sprayed with salt, a layer of red oil, sazed salt, peppers, and lastly salt
3
Set it up. Make it even
4
The oven's 200 degrees. It's 15 minutes