A bouquet of bread
By VicentaLakin
tell me about the formula, but i'm doing it myself, because shanghai is back in winter, and after the blue the tummy is a little sick. and then zhao li made four soups of her own, and there was always some medicine in the box, looking at the remaining red flowers, more blood, and throwing them into the noodles, and i didn't think it was really good
Recipe Recommendations
- high-gluten flour 200g
- miscellaneous grains 40g
- qingshui 100g
- olive oil 15g
- sugar 35g
- safflower 4g
- yeast 3g
- honey little bit
- sweetening
- baking
- several hours
- ordinary
Steps for A bouquet of bread
1
20g sorghum and 20g wheat are washed in dishes
2
And then we'll get in the pot, and we'll get it evaporated
3
add 15 g olive oil
4
Join the steamed groceries
5
add 35 g sugar
6
Sift in high-banded flour
7
add 3g yeast
8
I'll add fresh water
9
And then the toaster opens a noodle program
10
In the course of the mixing, the noodles can see the visible groceries
11
When you're done, you're going to add a red flower, and then you're going to put a face program together
12
To the state where the film can be pulled
13
We'll split it up into little agents
14
Take a little potion and grow a strip
15
Long edges on short edges
16
Then take the long side around the bottom
17
Long side through the hole
18
Then the ring folds like this
19
Just stick your end in the ring
20
And then it fermented on the grill, and it was ready to mix a little honey with a little olive oil
21
It's fermented and painted on the bread
22
Put it in the oven. It's 160 degrees up and down. Middle, 20 minutes