Pepper-cuttered fish
By VicentaLakin
This time there's a new product in the vegetable box, Ninon's eco-cosmic fish, which looks fresh, and it's silver and it's not gone. I made a pepper stew and I made it myself in winter, and he didn't eat it because he didn't eat hot, so I had to eat it when he wasn't eating at home, and it was much slower. He said he wouldn't come back for dinner today. Taste the pretzels, I feel like they're pretty good, fishy, and I don't make them too hot, and they're good for my taste. If you like them, you can use the hot sauce you like。
Recipe Recommendations
- slightly spicy
- stewed
- half an hour
- ordinary
Steps for Pepper-cuttered fish
1
First, food products are prepared: onions, onions, ginger, garlic and homemade pepper sauce。
2
Take the fish out of the bag and thaw it with cold water and unfrozen it, and remove the intestines from the fins and clean the dry water。
3
Then you cut a small piece of fish into the fish and cut a sarcophagus
4
Put fish bands, ginger and peppers in the basin and add 2 grams of salt。
5
Add 25 grams of yellow wine to a couple of half-hours of pickled。
6
The salted fish removes the sauce and drys the body and then fills it with dried starch。
7
Put it in the hot pot
8
If you blow two sides, you pick them up。
9
Another frying pan is hot, then corn oil is added, and then cut down the good dry onions。
10
I'll add garlic paste when I get a little yellow
11
Then join the homemade pepper cutter for a while
12
Add 10 grams
13
Plus 10 grams of kerosene
14
Add 300 ml of clean water
15
When the pot comes in, the fried fish will be covered for about 10 minutes。
16
When you see the cuddly sauce, you'll eat it with a little onions!