Nowadays, inflation is so fierce that everything is expensive. Only wages will not rise. They will never keep up with the rise in prices, and their wallets are shrinking increasingly.
Take potatoes, for example, which have increased almost threefold in a year, and there are few special offers. The store is very slippery. It used to be packed in 10 pounds, but now it has changed to 5 pounds. Even if it is expensive, you have to eat. Potatoes are my son's love. He asks for potatoes every once in a while.
Stewed pork ribs with potatoes
Recipe Recommendations
- salty and sweet
- braised
- three-quarters of an hour
- simple
Steps for Stewed pork ribs with potatoes
1
Wash the ribs and blanch them to leave blood.
2
The potatoes are peeled and cut into hob shapes, soaked in water to prevent oxidation, and the starch can also be soaked to keep the potatoes intact when cooked.
3
Slice ginger and cut green onions into sections.
4
Heat the oil pan, add the sugar, and cook until big bubbles appear.
5
Pour in the ribs and stir quickly until each rib is stained with sugar.
6
Add boiling water, soy sauce, salt, star anise, ginger slices and cooking wine to boil again, turn to low heat and simmer for 30 minutes. (The amount of water is equal to that of ribs.)
7
Add the potatoes and cook for 10 minutes until the potatoes are cooked.
8
Finally, sprinkle with the green onions and serve.