Tasty leather

By VicentaLakin

Tasty leather
As the age grows, the delicate wrinkles come to the face, saying that the high content of the leather-frozen glaze protein makes the skin so tender, so do it for your beauty

Recipe Recommendations

  • pigskin 500 grams
  • pepper 5 grams
  • octagonal of 3
  • garlic 15 grams
  • soy sauce 30ML
  • sesame oil 5 grams

Steps for Tasty leather

  • 1
    First, clean up fresh pig skins, simply remove the fat on them, burn them in a cooling pot for about five minutes, take out the pig skin, scrape them with a knife, wash them clean, change the pot for fresh water, continue the steps just now, three times. The cleaner the grease is removed, the more transparent the leather is made
  • 2
    Cooked and shaved pork peels。
  • 3
    Take a suitable container, remove the octopus, pour the boiled soup into the container, and freeze it
  • 4
    Take a suitable container, remove the octopus, pour the boiled soup into the container, and freeze it
  • 5
    Garlic with raw, sesame oil to your favorite flavor
  • 6
    Let's eat

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