walnut oil cake

Recipe Recommendations

• eggs of 3
• milk 30 grams
• butter 100 grams
• low powder 120 grams
• sugar 100 grams
• salt 2 grams
• walnut kernel 50 grams
• baking powder 3 grams

• sweetening
• baking
• an hour
• simple

Steps for walnut oil cake

1

Eggs, sugar, salt mix

2

Insulated water with an egg-beater

3

Butter is melting

4

Put butter in the egg fluid

5

Flour powder mixed in three-time sifts

6

Add milk to mix

7

Add walnuts to the mix

8

The mold is covered with butter, the cake is poured into the mold, the face is decorated walnuts, the middle of the oven, the fire is 180 degrees up and down, and the roast is 35 minutes

9

Out of the oven

10

It's too big to eat, and the cake looks small and tastes good

Recipe Categories