Shrimp-cheese heart potato ball
By VicentaLakin
Seeing a lot of posts for shrimp balls, I tried it in my own taste, and my baby loved the cream, so I added milk powder and cheese, and it tasted even better。
Recipe Recommendations
- Fresh prawns of 6
- small potatoes of 3
- mozzarella cheese appropriate amount
- salt appropriate amount
- sugar appropriate amount
- milk powder appropriate amount
- white pepper appropriate amount
- starch appropriate amount
- egg liquid appropriate amount
- bread crumbs appropriate amount
- milk fragrance
- fried
- ten minutes
- ordinary
Steps for Shrimp-cheese heart potato ball
1
It's like cutting shrimp。
2
Shrimp chops up。
3
Potatoes sifted to mud。
4
Mashed potatoes, shrimp, salt, sugar, white pepper powder and a large spoon of milk powder are evenly mixed。
5
It's as if it's in order。
6
Water on the hands, a proper amount of mashed potatoes in the palms, a small amount of cheese, a small amount of cheese wrapped in it, inserted into the cut-off tails of the shrimp, a ball, and in turn a starch, eggs and baked bread, made of shrimp balls。
7
Then do all the shrimp balls。
8
Sixty-seven percent of the oil is boiled. There's a little less oil in the shrimp balls, so some are not round。
9
Let's go! The skin is soft, the heart is soft, the milk is fragrance and the long lass can't stop. It's a lot worse when it's hot. You can eat with salad sauce or tomato sauce. It's hot inside。
10
Sixty-seven percent of the oil is boiled. There's a little less oil in the shrimp balls, so some are not round。
11
Let's go! The skin is soft, the heart is soft, the milk is fragrance and the long lass can't stop. It's a lot worse when it's hot. You can eat with salad sauce or tomato sauce. It's hot inside。