Pineapple jam
By VicentaLakin
Don't let the pineapple run out of cheap and delicious seasons, buy pineapple, make fruit sauce, sour and sweet, wipe bread, and make buns。
- sweet and sour
- cook
- ten minutes
- ordinary
Steps for Pineapple jam
1
Pineapple wash。
2
Pineapple cuttin。
3
Salt in the boiler, pineapple, ice cream, appropriate water, fire cooking。
4
Boil to melt ice sugar and put in a breaker when the soup is dry。
5
Select the sauce function。
6
pineapple can be turned off when it's thin and sticky。
7
pineapple sauce is pouring into the boiler, the little fire is heating. Heated and mixed to prevent the pan。
8
When boiled to sticky, the caps are applied to the cooler when it is filled with boiling glass. This approach is suitable for long-term preservation。
9
Sweet pineapple sauce。Pineapple jam Make Tips
The role of adding salt when boiling pineapple: First, it prevents pineapple allergies; saltwater can break down an enzyme that causes the allergy, reducing irritation to the body. Second, pineapple jam tastes sweeter when salt is added.