Snack curry chicken
By VicentaLakin
The main components of curry are spicy spices, such as ginger pastry powder, cheesy peppers, eight horns, peppers, cinnamon, cloves and seed seeds, which promote saliva and gastric fluids, increase gastrointestinal creeping and promote appetite. I love curry food. This mouth curry chicken replaces the potato in the traditional curry chicken with nutritious gravy, with a much better taste and nutrition。
Recipe Recommendations
- chicken legs of 3
- Tricholoma 300 grams
- Original curry powder 15 grams
- green pepper one
- edible oil 1 tablespoon
- salt appropriate amount
- soy sauce 2 tablespoons
- cooking wine 1 tablespoon
- onion 1 segment
- Jiang 1 block
- white sugar 1 teaspoon
Steps for Snack curry chicken
1
Chicken leg to bone。
2
Cut big。
3
Curry and curry。
4
Mouth-scratches。
5
When the boiler is hot, it's in the chicken, and it's in the fire。
6
I'll make a chicken and cook wine。
7
Put it on the onions, Chon。
8
Leave the entrance to the mushrooms。
9
Put it in curry。
10
With sugar, salt, a little 10 minutes to boil。
11
Put the pepper in and cook it for two minutes。
12
The boiled pepper is dead and the soup is thick enough to turn off the fire。
13
A curry chicken with a good mouth。