Red oil steamed fish roll
By VicentaLakin
Even though the leaves are a light-eating tideman, they've been in love with each other since they were young, and now most of them are eating sauerkraut, speaking of sauerkraut, each time they have to order chickens from a dry pot, pepperfish head, sauce ducks and boiled fish. I bought fish today, and I wanted to cook fish, but I changed it to an innovative steam fish, fresh fish and red oil。
Recipe Recommendations
- grass carp 300 grams
- onion ginger appropriate amount
- chili powder 2 tablespoons
- pepper powder appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
Steps for Red oil steamed fish roll
1
1. Scratch, salt, wine, chicken, pepper with hand。
2
On the bottom of the plate, lay on the bottom of the ginger onions, roll up fish chips and line them in the plate。
3
The fire evaporated for 5-6 minutes。
4
4. A large spoon of oil poured into pepper and pepper powder and immediately shut down the fire. 5
5
Take it out, go ahead。