Peachflower cookies
By VicentaLakin
It's an ordinary cookie, because the sprouts of flowers make it extra fresh and natural. The tender petals, like a spring wind, fell on the cookies unexpectedly, and a beautiful view of the spring was etched in the inches, as if it were the smell of the fragrance of the spring. Peachflower cookies, good food and the perfect combination of spring view。
Recipe Recommendations
- butter 75g
- low-gluten flour 130g
- Eat flowers appropriate amount
- powdered sugar 30g
- salt 1g
- milk fragrance
- baking
- several hours
- senior
Steps for Peachflower cookies
1
Butter softening。
2
Butter is lightened, with loose feathers and sugar and salt added。
3
Add flour and mix it into flour。
4
The dough is packed in a bag, made into a circle or square, (I put it in the toothpaste box, laziness practice) and put it in the fridge for 20 minutes。
5
Noodles are removed, room temperature is set up for a few minutes back, and used to cut into biscuits。
6
The petals are pasted on the surface of the cookie, and the petals are applied to the pressure with their hands。
7
The oven is 170 degrees preheat。
8
Bake for 18-20 minutes。