Snacks of chili fish
By VicentaLakin
Hunan chops up chili fish, and eats rice
Recipe Recommendations
- fish belly art. 1
- Chop peppers appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Snacks of chili fish
1
The fish let the fish-seller clean it up, cut it up, come back and wash it, dry it up, keep it from spilling out, and the water's smelly
2
A little more oil in the hot pot, and then the fish will fry on both sides。
3
Put the fried fish aside
4
Oil in the pot, onions, ginger
5
Add chili
6
A little fresh water (no more fish, no more soup), a little sugar, wine, soy sauce. It's a small turn in the middle
7
Finally, the onion flower, the soup in the pot, it's almost ready. It's okay to have more soup. It's for rice. It's perfect
8
The sauerkraut with a nice cuisine sauce is ready