Onion onions
By VicentaLakin
The fragrance, the fragrance, the fragrance of the onion is a characteristic of this cookie. Don't miss a friend who likes onions and snacks. Do it yourself, make it delicious, bring happiness. (The material in the main material is the fabric of the oil coats, the material in the supplement is the ingredient of the material.)
Recipe Recommendations
Steps for Onion onions
1
Flour, salad oil and fine sugar are in good quantity。
2
Water melts the yeast。3
With melted yeast hot water, the flour and the slush, covered up, hairy for about an hour
4
The noodles ferment twice as big。
5
The onions are cut to pieces, and the Lotus is cut to pieces。
6
Corn starch and salt are good。
7
Pig oils and onions are crushed into starch。
8
First, it's in shape。
9
It's the end。
10
The well-oiled oil coats were flatly ventilated for 10 minutes。
11
Packed in a good onion-smelt。
12
Close your mouth, flatten it. In ten minutes。
13
Nice and loose。
14
Two for the inside。
15
On the fold. Ten minutes later, let's do this again. It's a quarter off and twice。
16
finally, it forms about 0.2 cm thick rectangular。
17
With a fork full of holes。
18
Splits into small square blocks of random size。
19
It was fermented on a board of oilpapers for about 30 minutes. Until the thickness of the cookie is 1.5 - 2 times the original。
20
Put it in the middle of a preheated oven 180°C, bake it for about 13 minutes, and you can get it out of the surface of gold