It's always fried
By VicentaLakin
Recipe Recommendations
- chicken one
- green and red pepper of 2
Steps for It's always fried
1
Get ready for the garlic
2
Cut the Paprika
3
It's so dark
4
Make chicken for half an hour with wine, raw and old ginger onions
5
I'm going to put in the peppers, dry peppers, and then I'm going to put two spoons of red oil in my mother's
6
Join the black-mule and continue to fire until the chicken shrinks, with two spoons of sugar and two spoons of stork oil. Because I had a bad old man's tooth in my house, I put it in a water cap for 10 minutes, and then the fire came in, and I put it in green, red pepper and chickens。