Blueberry muffins
By VicentaLakin
Recipe Recommendations
- low-gluten flour 1 cup
- blueberry 1 small bowl
- strawberry
- eggs of 2
- milk 1/2 cup
- butter 2 tablespoons
- sugar 2 tablespoons
- salt 1 teaspoon
- honey appropriate amount
- baking powder 1/2 scoop
- baking soda 1/2 scoop
- sweetening
- fried
- ten minutes
- ordinary
Steps for Blueberry muffins
1
Prepare raw materials, all powder filters
2
(b) Placing powder, sugar, etc. in the bowls, in eggs, and adding a suitable amount of milk to be mixed to no particles
3
Add melted butter and drop it down into a line; 4. Finally, clean blueberries are put in place, evenly mixed; 5. small pots are hot and a sheet of oil is painted with paper towels; 6. prepared flour blends are poured into the ground; 7 small flames are made to a stylish, flipped over and fry for a while; 8. prepared blueberry muffins are stacked on board; 9
4
Finally, they are purified blueberries, evenly mixed
5
(b) The small pot is hot and a layer of oil is painted with paper towels
6
(b) Rewinding of ready flour blends
7
It's a fire that's so stylish, turn around and fry it a little bit more
8
Blueberry muffins are stacked on plates
9
Put blueberries and strawberries in the middle and water some honey
10
The delicious breakfast is finished, and it's good for tea。