Sweet and sour steaks
By BrisaRussel
My son wants to eat sweet and sour steaks. The seasonings he made in the past were sugar and vinegar playing the leading role. My son asked me to improve them and add seafood sauce and ketchup to the seasonings. I think this idea is a good and creative idea. Hehe…
Recipe Recommendations
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Sweet and sour steaks
1
Prepared materials.
2
Wash and drain the ribs, add salt, cook wine and corn flour and mix well.
3
Marinate for 15 minutes.
4
Heat the oil in the pan at 70%, add the ribs in turn and fry them until golden brown. Remove.
5
Add cooking wine, soy sauce and soy sauce, seafood sauce, ketchup, sugar, vinegar, and salt into a bowl to make a juice.
6
Pour the ribs and seasoning juice into the pan, bring to a boil over high heat and turn to low heat and simmer for 10 minutes.
7
After low heat for 10 minutes, collect the juice again over high heat.