Spring Day Madeleine
By VicentaLakin
She's got a romantic name. - Spring Zhi Madeline, it's a cranberry-shell cake with green and red. A cup of red tea in spring with a small plate of Madeleine
Recipe Recommendations
- eggs in 1
- milk 20g
- unsalted butter 60g
- fine sugar 40g
- low-gluten flour 45G
- almond powder 15g
- matcha powder 5g
- baking powder 2g
- the cranberry appropriate amount
- dark chocolate 50g
- white chocolate appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Spring Day Madeleine
1
The salt-free butter melts and the appropriate amount of butter is sprayed on the mould, which is then powdered, and the pollen is thrown down and is still to be used. This was done in order to be smoothly disemboweled. Low-banded flour, tea powder, powdered powder, almond powder mixed with sifting。
2
The fine sugar is added to the egg, mixed with an egg-beater to soluble (not to pass) and then milk。
3
The milk egg paste of step 2 is added to the mixed powder and is evenly mixed in an irregular direction with a rubber razor. Add melted salt-free butter (temperature) with rubber razors. Leave some cranberry for decoration, and the rest of the cranberry is added to the paste and evenly mixed。
4
When you put it in a bouquet, you don't have to freeze it in the fridge for an hour. If it's hot, freeze the fridge for an hour。
5
When it's still, the paste is squeezed into the mold, full of nine points, and the face is covered with cranberry drying. The oven is 180°C hot for 10 minutes and 170°C for 20 minutes. Roast to micro-love. Once out of the oven, it's off. It's time to eat
6
The baked Madeleine surface is covered in melted black chocolate, some white chocolate, or some other nuts, which is done. Enjoy your afternoon tea。