raisin braid bread
By VicentaLakin
The skin feels a little soft, and it's super soft, it's raisin sweet, it's sour, it's so sweet, it's so sweet。
Recipe Recommendations
- high-gluten flour 200g
- sugar 40g
- yogurt 60g
- water 60g
- butter 20g
- eggs 20g
- raisins 40g
- yeast 6G
- salt 1g
- whole milk powder 4g
- sweetening
- baking
- an hour
- ordinary
Steps for raisin braid bread
1
High-strength flour, sugar, whole egg fluid, whole milk powder, yogurt, water, salt, all in bread drums, yeast in yeast mouths, start the bread noodles program (without input, directly in drums) and start the bread noodles
2
When it's over, it pulls out the film, but it's easy to break and it's thicker
3
The raisins use warm water early to bubble in warm water
4
Noodles are removed, butter is covered in butter, butter is fully absorbed
5
When you're done, you add dry raisins to the raisins and the noodles
6
Once again, put the bucket in the toaster and start the bread noodle program
7
When you're done pulling it out, you're out
8
Noodles are divided into three equals, three Cs, and growing strips
9
And then we're gonna do the braids. Tighten the head, cut off the tail, then squeeze it under
10
The same way to make a couple of grilled dishes, put them in the middle of the oven, and the fermentation program starts fermenting again
11
When fermented twice as big, it was taken out, and the surface was covered with full egg fluid
12
Put some sugar on it, put it in the middle of a pre-heated oven, 220 degrees up, 180 degrees down, 10 minutes upraisin braid bread Make Tips
Using a bread machine to knead is less hassle, but hand kneading is also acceptable. Knead until the dough reaches the windowpane stage, where you can stretch it into a thin, non-brittle membrane.