Potato puff
By VicentaLakin
Recipe Recommendations
- water 100 grams
- salad oil 50 grams
- sugar 1 scoop
- low powder 60 grams
- eggs of 2
- cooked potato 250 grams
- egg yolk one
- butter 50 grams
- black sesame appropriate amount
- egg liquid a little
- sweetening
- baking
- an hour
- simple
Steps for Potato puff
1
Water 100 grams, salad 50 grams and sugar 1 spoon into a small milk pan to boil。
2
A single drop to 60 grams of low powder, a quick mix, so that the pot doesn't burn。
3
Disperse the noodles until their hands are not hot enough to add eggs, one by one, and every addition is fully evenly mixed。
4
Raise the eggbeater has a down triangle on it。
5
Put the puff paste in a bag and squeeze it on the grill. I make the big puff。
6
The oven is preheated and roasted in the middle of the oven for about 25 minutes。
7
It'll be good to bake to the surface
8
Steamed potato mashed 250 grams, egg yolk one, fine sugar 50 grams, softened butter 50 grams in the bowl。
9
Smash good little potato pie。
10
The cold puff cut open, the potatoes put in the bag, squeezed into the puff, brushed the egg fluid on the potato pate, baked about 200 degrees for 15-20 minutes, and baked to the platinum platinum spray。
11
Here comes the delicious puffy
12
At the request of his son, he baked again, and baked long bars。