French sponge cake
By VicentaLakin
The reason why you love making this cake is that, apart from the thickness of the cake itself and the spicy smell of the cake, the practices and the ingredients are soothing. When I'm having breakfast, I usually have a hot roast with a cup of coffee. It feels great
- sweetening
- roast
- an hour
- simple
Steps for French sponge cake
1
This time it's made of dirt eggs
2
SpongeBob
3
Raw materials
4
Butter to the microwave for 2 minutes; low powder through 2 shifts
5
The whole egg is in the clean tub, and it's pouring into sugar
6
Let's get the fish eye bubbles down
7
Once you're ready, you're going to be able to hit the egg-beater, you're going to drop the egg fluid in a straight line, you're going to be able to do it for a minute or two, you're going to be able to fix the bubbles in the egg fluid, and you're going to be able to do it like a picture
8
Join the melted butter
9
Pair butter with an eggbeater, 170 degrees preheat in the oven, mid-down
10
Sift low powder (sifted three times to avoid blocking)
11
Flip evenly (up and down, avoid bubbles)
12
Falling into the mould, leveling the surface, slamming on the stove, blowing bubbles
13
Send it to a preheated oven, lower and lower, 170 degrees/35 to 40 minutes
14
It smells like cake
15
When you take the cake out of the oven, you fall twice on the table, and you blow the heat out of it, and it's cool, and you cut it off