Hot cabbage
By VicentaLakin
Recipe Recommendations
- salty and sweet
- other
- an hour
- simple
Steps for Hot cabbage
1
The cabbage cut is the right size with salt and salt. I like to make it. It's easy to eat。
2
Prepare apples and pears for the skin。
3
Plumbing apples and pears into mud, and onion into greasy, mixed。
4
The proper amount of Korean pepper noodles, which I chose was coarse, evenly mixed。
5
The pickled cabbage pours into the mixed chili, and it's about two days in a sealed box。
6
If you don't want to cut it, you can pick it up and see if you like it。