The jade meatballs
By VicentaLakin
The last time I used the breaker was very delicate, so I wanted to make my own meatballs, so I got ready, and I broke a green meatball together with a little croquette that didn't work out
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Steps for The jade meatballs
1
Prepare the material you need
2
Pork chopping small pieces into a wall breaker
3
It's too small
4
Throw herbs into the kitchen and pour a little water into the mashed
5
Combining the mashed with the mackerel mud into the green mashed
6
Add ginger paste, raw smoke, 13 fragrances, salt, eggs, powder
7
The clockwise is so delicate, it's so delicate
8
The water boils and then goes into a hot state
9
I'll dig it out with a spoon and put it in the water
10
Slippery meatballs