A greasy sausage bag
By VicentaLakin
Once at the supermarket, I saw a greasy sausage, very interesting, and I liked it, and I called them sausage balls, and the first time I thought about making buns
Recipe Recommendations
- high powder 200g
- low powder 50g
- vegetable oil 20g
- water 160g
- fine sugar 45G
- salt 3g
- yeast 2.5G
- sweetening
- baking
- several hours
- ordinary
Steps for A greasy sausage bag
1
All materials other than vegetable oil are mixed into cotton Status
2
PUT IT IN THE TOASTER, RUN THE IMIX PROGRAM AND MEET FOR 20 MINUTES
3
AFTER THE PROGRAM IS OVER, OPEN AND ADD VEGETABLE OIL, AND SELECT IMIX PROGRAM TO CONTINUE AND FACE FOR 20 MINUTES
4
At the end of the procedure, take out the noodle and roll and put it in a dry and clean container
5
Cover the film and send it to the oven for the first fermentation (also in other effective ways)
6
60 minutes later, the fermentation is over
7
Take out the rolling exhaust
8
we split it into 25 g, round air, 15 minutes
9
We're done. We're in circles
10
Turn it over, wrap it in a sausage ball, close it
11
Put it in the mold and shut it down
12
On the grill
13
Cover the film and send it to the oven for a second fermentation of 30 minutes
14
After fermentation, put it in a preheated oven, mid-level, 150°C, 15 minutes
15
Done
16
Cute
17
Kids love it