Home-cooked stir-fried cabbage
By EthaO'Keefe
As the saying goes: cabbage and tofu ensure safety. It is the season to eat cabbage, so this simple and delicious dish is often available on the table!
Recipe Recommendations
- Chinese cabbage four pieces
- onion appropriate amount
- Jiang appropriate amount
- starch appropriate amount
- water appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Home-cooked stir-fried cabbage
1
Take a small bowl and add two spoonfuls of balsamic vinegar.
2
Add a spoonful of white sugar.
3
Add a little salt.
4
Add a drop of fresh chicken sauce.
5
Add a spoonful of light soy sauce.
6
Stir well and set aside.
7
Pour oil in a wok and saute chives and ginger.
8
Put in the vegetable stalks and stir fry for a while.
9
Pour in the vegetable leaves and stir-fry well.
10
Add the mixed sauce and stir well.
11
Soften cabbage, add water starch, thicken, turn off the heat.Home-cooked stir-fried cabbage Make Tips
You can stir-fry the cabbage stems first to be cooked with the cabbage leaves. Add a drop of fresh chicken juice to make the dishes more delicious.