Coconut braid bread

By VicentaLakin

Coconut braid bread
With coconuts, it smells good

Recipe Recommendations

  • high powder 250g
  • eggs 100 grams
  • sugar
  • yeast 4 grams
  • low powder 150g
  • milk 180 grams
  • butter 60
  • salt 5 grams

Steps for Coconut braid bread

  • Make Coconut braid bread step 0
    1
    Pumps: 80 grams of coconut and 30 grams of softened butter
  • Make Coconut braid bread step 1
    2
    flour: 250g high powder, 150g low powder, 280g milk + 2 eggs, 50g sugar, 3g salt, 40g butter, 4g yeast. (b) post-oil fermentation fermentation 2.5 times larger, divided into 12 exhausts
  • Make Coconut braid bread step 2
    3
    And a cut-off, and a coat of coconuts
  • Make Coconut braid bread step 3
    4
    Shade
  • Make Coconut braid bread step 4
    5
    I'll cut you two
  • Make Coconut braid bread step 5
    6
    Tilt, put in the mold. After two rounds of warm air, the oven is preheated at 180 degrees and then moved to 175 degrees for approximately 20 minutes。

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