Strawberry jam
By VicentaLakin
Strawberry tastes sweet, juicy and nutritious, so I buy them all the time every season when strawberries are heavily on the market, but once the season is over, it's hard to get them, and it's a pity, so it'll only last and taste better. This strawberry jam, which is made today, is considered very successful, both in color and taste, and it tastes very sweet in its mouth, very rich in fruit, especially when it chews a piece of fruit, and it feels very good to be satisfied with it. It doesn't have additives, it's healthier to eat。
Recipe Recommendations
- fresh strawberries 500G
- rock sugar 250g
- lemon juice 20g
- sweet and sour
- cook
- a day
- ordinary
Steps for Strawberry jam
1
Strawberry washes with water. Take the rooty
2
Scratch small pieces after dry water
3
A big piece of ice candy goes into the plate, and it goes into the microwave for about a minute
4
When the sugar is removed, it is placed in a food bag and crushed with a crutches or other tools
5
Scramble the ice cream into the strawberry bowl and seal it with a membrane. Jesus
6
Strawberry's made a lot of soup after a day's pickle
7
Squeeze out the lemonade
8
Pour pickled strawberries and soup together in a non-coat pot, boil in flames and mix with wood shovels
9
Put some lemon juice in the pot and keep cooking
10
♪ Toss it away ♪
11
When you're close to a sticky state, turn into a medium fire and boil it down to the degree you like
12
Cooked jam and cooled, it'll be thicker, and it'll smell like bread, cake, and buns