Bacon rolls

By VicentaLakin

Bacon rolls
Spring is the season of platinum, and it tastes like spring, with bacon, so that the meat-eater tastes good, and it's not too greasy. The first recipe, and it's not specially prepared

Recipe Recommendations

  • bacon art. 6
  • asparagus 300 grams
  • edible oil 1 scoop
  • leek 100 grams

Steps for Bacon rolls

  • 1
    Cut each bacon in half
  • 2
    The platinum starts scratching off the skin from the bottom of the top, cutting into parts about 5 cm bigger than bacon
  • 3
    Hot water in the pot, a little oil. Water
  • 4
    If you open a root and boil it, you can omit it if you choose to fix bacon with toothpicks
  • 5
    Take three beaks and wrap them up in a piece of bacon, tie them up in linen leaves, or fix them with toothpicks
  • 6
    Hot pots, a little oil, and pediatrics can fry oil

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