Bacon onion eggcake
By VicentaLakin
Bacon can also make all kinds of delicious dishes, and today's bacon onion cakes are perfect for medium-sized breakfast, with a bowl of porridge and fruit absolutely delicious and nutritious
Recipe Recommendations
- Hormel Classic American Bacon art. 2
- flour 100 grams
- eggs one
- onion 2 trees
- water 150 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Bacon onion eggcake

1
Prepare the food you need
2
Clean and shredded. Eggs in the flour bowl
3
We'll put water in the egg onions
4
Bacon's fried
5
Frozen bacon cut into the paste
6
It's hot and hot, and it'll be a little bit of a frying when the surface is condensed
7
When you get out of the pot, cut the wheel
8
Nutritional breakfast maps