Creamy spiral silver thread roll
By MerlWalsh
Ingredients: medium-gluten flour,milk,salad oil,yeast,fine sugar,meat floss
Recipe Recommendations
- milk 135 grams
- medium-gluten flour 250 grams
- yeast 3 grams
- fine sugar 15 grams
- salad oil 5 grams
- meat floss a little
- milk fragrance
- steamed
- an hour
- ordinary
Steps for Creamy spiral silver thread roll
1
Mix water and yeast first, then mix with medium flour, fine sugar and salad oil.
2
Knead into a smooth dough and let it relax at room temperature for about 5 minutes before shaping.
3
The dough is rolled into a rectangle about 40 cm long and 25 cm wide.
4
Brush the dough with salad oil evenly, fold the dough in half, evenly brush the salad oil on the doubled dough surface, and then cut the dough into thick strips about 0.3 cm wide.
5
Stretch the cut thick strips.
6
Wrap it in a spiral shape, sprinkle with meat floss on the surface, and place it in a steamer for final fermentation for about 20 minutes.
7
After the dough is leavened, put cold water into the pan, boil the water and steam over medium heat for about 10 minutes.