radish gravy
By VicentaLakin
When I went to college, my aunts gave me a big bottle of radish and pork. The sweet radish gravy and the special piranum graft with the unique chili noodles of Ping is really a cuisine dish. The food in Lanzhou is based on pasta, and I miss the spicy ones from the south, and the radish-skin pork pie that my aunts brought for me, and the radish-skin rice with the radish-skin rice, it's delicious. The whole dorm has enjoyed this unique taste. We still love the smell of the haemorrhage from our noses, which is more fire-fed. I'm starting my own business in Shanghai and I miss homecoming phone calls
Recipe Recommendations
- radish skin
- bacon 1 block
- Garlic seeds 1
- salt 2.5
- medium spice
- fried
- ten minutes
- simple
Steps for radish gravy
1
Cut the radish meat and steam it with a steam pan. It's for a little bit of this red film. Garlic cut the end
2
It's too hot to burn garlic and pepper noodles. Garlic in the pot
3
Put it on the paprika. According to the population, we have a baby
4
The gravy and the radish. I poured the gravy in. It's better. It smells good
5
Put in a proper amount of salt
6
Let's go