Pumpkin
By VicentaLakin
It's not ideal to try this dish for the first time, but it's a good taste for fried food
Recipe Recommendations
- Round pumpkin half a
- salted egg yolk of 3
- butter small amount
- starch appropriate amount
- white sugar appropriate amount
- salty and sweet
- fried
- half an hour
- ordinary
Steps for Pumpkin
1
Round pumpkins go to the skin and cut them in rough strips
2
They happen to have duck eggs. They don't have any of that vacuum-packed yolk. They can be used directly when they're put in hot. If it's vacuumed, the yolk will be a little hard, it'll have to steam a little early and crush it with a spoon
3
Cut the butter with a small knife, about a tulip, add a few drops of warm water, rub it on the pumpkin strip, then rub it in the right amount of starch, preferably with the hand. ♪ I forgot to take pictures ♪
4
The amount of oil in the pot that just passed the pumpkin strips, the amount of oil that was put in the pumpkin bars when it reached 50% heat, and the small and medium fire that went into the pumpkin skin slightly decompressed. Pull! Out
5
A large part of the fried pumpkin oil is poured out, leaving only a few of the bottom oil to heat up to just smoke and fire. Put it in the salted yolk and crush it with a fried spoon. I'm doing it under fire in order to hold the fire. And then put in a proper amount of white sugar mix, according to personal preference。
6
Fire again, medium and small fire heats up to foam in yolk (as shown)
7
Put the fried pumpkins in a pot or drop them a little bit, turn off the fire, and be careful not to break them, because the fried pumpkins are already ripe and are softer to rot. (I feel like I've lost some sugar before, and I've added a little bit, and I've eaten some of the white sugar, but it's pretty sweet.)
8
Enjoy the table while it's hot