Sweet pork ribs

Recipe Recommendations

• Duck Soup 1.5 liter
• ribs appropriate amount
• honey appropriate amount
• Jiang appropriate amount

• original
• fried
• an hour
• simple

Steps for Sweet pork ribs

1

Cut the ribs into small pieces, wash and drain.

2

Add a little cooking wine, salt, soy sauce, ginger slices, white sugar and starch, marinate for 1 hour to taste (or longer). Tip: Don't blanch the pork ribs with water. Pan-fry them to make them more fragrant when they come out of oil.

3

Pour two spoonfuls of honey into a small bowl, add warm water and mix well into honey water for later use.

4

Pour the oil in a non-stick pan and heat it to 80% heat, add the ribs and fry it until golden brown over low heat, constantly turning during the process to avoid frying.

5

Keep turning halfway to avoid frying.

6

Allow the ribs to be fried until done.

7

Pour in the mixed honey water and collect the juice over high heat. At this time, stir it from time to time and add MSG.

8

When the juice is drying, remove the pan and plate, pour the remaining honey juice on the ribs, and you are done.

Sweet pork ribs Make Tips

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