"Noodles" are a more characteristic delicacy in China. There are many recipes in the north and south, including soup noodles, fried noodles, braised noodles, mixed noodles, etc., countless! In the production, there are cut slices, sliced noodles, pulled noodles, pressed noodles, etc. The shape of the noodles is also, the thin ones are as thin as shredded oil, and the wide ones are like strips of tape. When it tastes, whether it is smooth, smooth, soft, soft and soft, they all have their own characteristics.
Today, I am making a delicious private pasta dish "Spicy Hot Mixed Noodles". This noodle is quick to make and is most suitable for office workers to make it skillfully after returning home. Its taste is strong and slightly spicy, and it tastes unique. This is a pasta product developed by Da Chao Shao himself based on the Sichuan-Guizhou flavor. It feels that it tastes good and is specially used to share it with friends! The specific practices are as follows;
Spicy hot mixed noodles
Recipe Recommendations
- cooked sesame 2 grams
- pepper 20 grains
- green onion 20 grams
- cooking oil 20 grams
- sesame paste 25 grams
- salt 5 grams
- white sugar 10 grams
- fresh soy sauce 15 grams
- balsamic vinegar 15 grams
- shredded chives 20 grams
Steps for Spicy hot mixed noodles
1
Fresh lasagna, five-spice cooked peanuts, cooked sesame seeds, pepper, chopped green onion, small dried peppers, cooking oil, sesame paste, salt, white sugar, fresh soy sauce, balsamic vinegar, shredded cucumber, minced coriander, minced chives.
2
Add salt, sugar, fresh soy sauce and balsamic vinegar to the sesame paste.
3
Stir well and set aside.
4
Use scissors to cut the dried peppers into dices.
5
Crush cooked peanuts with a knife and set aside.
6
Heat a frying spoon over heat, add appropriate amount of cooked and fried pepper grains, then add dried peppers and chopped green onion and fry until fragrant.
7
Finally, add ground peanuts and cooked sesame seeds and stir well.
8
Prepare the seasonings and green vegetables for mixed noodles.
9
Boil a pot of boiling water to cook the noodles.
10
Remove the noodles, pour on sesame paste and spicy sauce and mix well.
11
Sprinkle with shredded cucumber, shredded coriander and shredded chives and serve.Spicy hot mixed noodles Make Tips
Characteristics of this side: simple method, beautiful color, strong aroma and slightly spicy, and smooth taste. Warm tips: 1. Choose the width and thickness of the noodles according to your preferences. Just buy the finished product. The noodles you roll will be better. 2. You can also buy ready-made fried peanuts, or five-spice peanuts, or stir-fry or fry them yourself. 3. When frying peppers, do not fry them to a paste. If they are fried to a paste, they will become bitter and the taste will be bad. Generally, it is not easy to fry them with chopped green onion. When frying, the oil temperature should not be too high. 4. It is best to choose fresh soy sauce that can be eaten raw. Generally, it is better to cook the cheaper soy sauce in the pot, so that the raw flavor of the soy sauce can be cut off and it will taste more fragrant without raw soy sauce.