Mysid shrimp
By VicentaLakin
Compared to the food. It's a very good season, and it's very soft to cook, and it's very simple and delicious to have a good shrimp. It's nice to be able to use prawns directly, so why is it called prawns, because they're not cooked, but cooked. That's the charm of the casserole。
Recipe Recommendations
- salty and fresh
- braised
- ten minutes
- simple
Steps for Mysid shrimp
1
Material ready。
2
Shrimps wash their shells and go to the line. So the shrimp that is cooked is the effect of a little roll。
3
The gills are washed out and slashed into small parts。
4
It's hot and oily。
5
It's a little yellow on both sides。
6
Turn it over with a pot shovel。
7
It's a little flipping under the shrimp。
8
Add a proper amount of wine and soy sauce to the fire lid when it's flatted. The heat of the stone pot is very good, so while the fire is off, the temperature of the fire will last for a few minutes, enough to get the shrimp and keep the original juice。
9
In about three minutes, just flip the cap。Mysid shrimp Make Tips
1. The bottom ends of the asparagus are tough, so it's best to trim them off. 2. I didn't mention adding salt because I think the soy sauce and cooking wine provide enough flavor. This depends on personal taste; if you find it too bland, you can add an appropriate amount of salt to season.