Rohango Sydney soup
By VicentaLakin
Rohango has a moist throat, a cough effect, suitable for people with chronic oscillitis, and can also drink directly from the water normally. Pears also have the effect of larynxing, but only after heating can they work. The fact that these two things are made together today is an effective means of removing the drying of the throat and the pain caused by drying in the spring and autumn。
Recipe Recommendations
- Xueli of 2
- siraitia grosvenorii 2/3
- water appropriate amount
- sweetening
- stewed
- an hour
- simple
Steps for Rohango Sydney soup

1
Main material: Sydney 2 and most of Rohango
2
Cut off Sydney and Rohango
3
Cover the pan, burn the fire, cook for 40 minutes
4
The finished product