The smell of fish and rice
By VicentaLakin
The name of this dish is my own, and it means, first and foremost, that it smells of fish, and that chicken is white in the form of rice, and that it is wrapped in groceries, with good omens for a full load。
Recipe Recommendations
- potatoes one
- bell pepper one
- chicken breast 200 grams
- coarse grain package of 8
- Pi County Hot Sauce 1 scoop
- garlic cloves of 5
- diced green onion appropriate amount
- ginger appropriate amount
- white sugar 1.5 spoon
- vinegar 1 scoop
- soy sauce 1 scoop
- starch 1 scoop
- the blend 2 tablespoons
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for The smell of fish and rice

1
Potatoes cut their skins and cut the squares of soybeans, and in the heat of the oil, it exploded to the gold。
2
Potato peppers cut into squares of the same size。
3
The chickens cut 0.5 centimetres of thin slices and slashed a cross knife so that it tasted, then cut the soybeans and squared them with a little salt and water starch。
4
It turns garlic, onions, ginger, sugar, vinegar, old smoke, starch and water into sauce。
5
Heated in the pot, with onions of ginger paste and chicken, it's gone。
6
When the chicken is white, the tomato pepper is fried for about 15 seconds and the potato is added。
7
We're going to get some red oil。
8
If you rewind the sauce and continue for about 20 seconds, you can come out of the pan。
9
Put the groceries on。
10
Let's go