Hot and sour konjac
By BartCollier
Ingredients: chicken essence,salt,green pepper,carrots,konjac,ginger slices,white sugar,soy sauce,white vinegar,lard,chili powder
Recipe Recommendations
- konjac a small plate
- carrots appropriate amount
- green pepper appropriate amount
- lard appropriate amount
- white vinegar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- ginger slices appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- chili powder appropriate amount
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Hot and sour konjac
1
Cut the konjac into thin slices and make an opening in the middle.
2
Then flip it over to the middle.
3
Blanch the carrot and green pepper with water.
4
Blanch the green peppers with water, drain the water, and place on a plate.
5
Then blanch the konjac in water to remove the alkali taste.
6
Dissolve appropriate amount of lard.
7
Saute the ginger slices until fragrant.
8
Add in konjac and stir-fry.
9
Add salt, soy sauce, white vinegar, white sugar, and paprika powder, and boil a bowl of water for three minutes to taste.
10
Then add the blanched carrots and green peppers and stir fry well, add a little chicken essence.