Boiled fish
By VicentaLakin
I like to eat fish, and this time there's too many bottoms and less soup, so I can't see the red soup, it's a little bit worse, but it tastes good。
Recipe Recommendations
- carp art. 1
- green vegetables 2 trees
- bean sprouts 100 grams
- cooking wine 1 teaspoon
- starch 3 teaspoons
- Pi County bean paste 1 scoop
- dried red pepper of 5
- pepper of 10
- medium spice
- fried
- half an hour
- ordinary
Steps for Boiled fish
1
Carp cut his head and tail
2
The fish are cut in half, the knife and the fish are 45 degrees, and they cut thin
3
Fish chips with starch and wine, tweaking, pickle for 15 minutes
4
Piper oil, hot red peppers and peppers
5
Put it in the soy sauce
6
Put the fish head and the fish tail. Keep firing
7
With water, the fire will boil
8
Once the head's cooked, we'll just have two or three minutes with the pickled chips
9
The cabbage and the bean sprouts are on the bottom of the basin, pouring into the cooked fish tablets, and pouring another spoon of hot oil